€49.50 Set Menu
Starters
MINI LOBSTER ROLLS
w/ buttered brioche, wild Atlantic lobster, thousand island dressing
PRAWN PIL PIL
w/ sourdough bread
€2 supplement
HEIRLOOM BEETROOT CARPACCIO
goats cheese mousse w/ truffle honey sprinkle, garlic crisps, rocket pesto (GF)
CS CHICKEN WINGS
w/ blue cheese dip & celery stick
STEAK TARTARE
w/ cured egg & pickled wild mushrooms
DUCK LIVER PARFAIT
w/ quince jelly, sourdough toast
TUNA TARTARE
in a sesame seeded cone w/ avocado cream, pickled ginger & marinated seaweed
Mains
CONFIT DUCK LEG
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce (GF)
BRAISED BEEF CHEEK BOURGUIGNON
pearl onion, mushroom & honey glazed carrots (GF)
ROAST CAULIFLOWER STEAK
w/ vegan cafe de Paris butter, grilled onions, oyster mushroom & chimichurri sauce (V) (VE) (GF)
AGED SIRLOIN STEAK
w/ spinach, steak rub tobacco onions, creamy mash or fries & pepper sauce
€6 supplement
CITRUS HALF CHICKEN
w/ spinach, creamy mash, mushroom & tarragon sauce
TUNA STEAK
potato cream, caramelised onions, green beans, Sicilian style salsa, olive tapenade & a red wine reduction (GF)
AGED FILLET STEAK
w/ spinach, steak rub tobacco onions, creamy mash or fries & pepper sauce
€9 supplement
Desserts
FLOURLESS CHOCOLATE CAKE
w/ orange caramel sauce & salted caramel ice cream (GF)
VANILLA CRÈME BRÛLÉE
w/ shortbread biscuit
STRAWBERRY PANNA COTTA
w/ strawberry jelly & basil sorbet
(GF) gluten-free • (V) vegetarian • (VE) vegan
For allergens, dietary requirements, & further information please speak to a member of the team. A discretionary 10% service charge will be added for large groups of 8 or more.We cannot split bills
