€39.95 Set Menu
Starters
STRAWBERRY SALAD
garden leaves, feta & pickled radish (GF)
DUCK LIVER PARFAIT
w/ quince jelly, sourdough toast
TUNA TARTARE
in a sesame seeded cone w/ avocado cream, pickled ginger & marinated seaweed
HEIRLOOM BEETROOT CARPACCIO
goats cheese mousse w/ truffle honey sprinkle, garlic crisps, rocket pesto (GF)
CS CHICKEN WINGS
w/ a blue cheese dip & celery stick (GF)
Mains
CITRUS HALF CHICKEN
w/ spinach, creamy mash, mushroom & tarragon sauce
BRAISED ANGUS BEEF CHEEK BOURGUIGNON
w/ pearl onions, mushrooms & honey glazed carrots (GF)
PRIME BEEF BURGER
thick cut pit cured bacon, bone marrow caramelised onion & truffle jam, double cheese (swiss & american), pickle & fries
ROAST CAULIFLOWER STEAK
w/ vegan cafe de paris butter, grilled onions, oyster mushroom & chimichurri sauce (V) (VE) (GF)
PAN SEARED SALMON
w/ braised fennel & garden pea pappardelle pasta
AGED RIBEYE STEAK
w/ spinach, steak rub, tobacco onions, creamy mash or fries & pepper sauce
€6 supplement
Desserts
CRÈME BRÛLÉE
w/ shortbread biscuit
CHOCOLATE POT
w/ orange salted caramel
(GF) gluten-free • (V) vegetarian • (VE) vegan
For allergens, dietary requirements, & further information please speak to a member of the team. A discretionary 10% service charge will be added for large groups of 8 or more.We cannot split bills